Making Bulletproof® Coffee | Cougar Catnip - CT002
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Coffee Talky Bulletproof Recipe 1. 8oz of brewed Bulletproof coffee 2. 1 tablespoon of coconut oil 3. 1 tablespoon of pasture butter 4. Put oil and butter into a deeper jar / container. Pour brewed coffee over the oil and butter. The jar will need to be deep enough so you can hit it with the emulsion blender. Warning: the liquid will rise when you turn the blender on. 5. Keep the blender on long enough to mix all the ingredients 6. Preference: add a small dash of the pink Himalayan salt. This will cut any bitterness you may have from the coffee. Don’t overdo it.
Items used in our Bulletproof recipe - Bulletproof coffee beans: https://www.bulletproof.com - Trader Joe’s organic coconut oil: http://amzn.to/2t368PP - Kerrygold unsalted butter: http://amzn.to/2GRpMQL - Pink Himalayan salt: http://amzn.to/2F6AJh3 - Emulsion Blender: http://amzn.to/2F6BDdr
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Shoutouts Shout out to Shewchuk for hooking up this episodes coffee fix: @shewchuk
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